Master the Art of Pastel the Nata in a hands-on workshop

This mouth-watering Portuguese pastry is, without a doubt, the ultimate national symbol of Portugal, experiencing immense popularity in recent years. The combination of a fragile, flaky crust and creamy custard makes the Pastel de Nata a timeless classic, beloved not only in Portugal but around the world.

Learn the secrets of creating the perfect pastry and filling, connect with fellow food lovers, and bake your own delicious batch to enjoy. 

You’ll enjoy personalized instruction in a small group limited to only 10 others, as you make everything—including the pastry—from scratch. Learn the techniques to make the flaky crust and gooey filling and then pair your dessert with a dessert wine tasting.